We’re extremely excited to announce a brand-new market for 2022, which will be right in the heart of Blackheath Village, SE3! From 24th September, find us in the station car park EVERY Saturday from 10am to 3pm with a specially selected range of crafts, vintage, hot food and secondary produce (think jams, sauces, bread, olives cakes etc) – oh, and there’ll be very good coffee on offer too!
If you’re a local maker, vintage seller, hot food vendor or small specialist producer we’d love to hear from you! Drop us a line at contact@weareccfm.com
Follow us on instagram @blackheathbazaar for regular updates…
Local and seasonally grown produce is best for your health as it is more nutritionally dense – it also tastes better and is better for the environment, not to mention cheaper… what’s not to like?! Available right now:
Artichoke
Asparagus
Aubergine
Beetroot
Chicory
Chillies
Elderflowers
Lettuce
Marrow
New Potatoes
Peas
Peppers
Radishes
Rhubarb
Rocket
Samphire
Sorrel
Spinach
Spring Greens
Spring Onions
Strawberries
Sweetheart Cabbage
Watercress
Local and seasonally grown produce is best for your health as it is more nutritionally dense – it also tastes better and is better for the environment, not to mention cheaper… what’s not to like?! Available right now:
Artichoke
Beetroot
Carrots
Chicory
New Potatoes
Kale
Morel Mushrooms
Parsnips
Radishes
Rhubarb
Rocket
Sorrel
Spinach
Spring Greens
Spring Onions
Watercress
Sat 16th April – 11am
St. Mark’s Churchyard, SE11 4PW
Prizes for all little ones who enter!
Alexandra Palace Market
If you’re looking for a versatile way to add spice and flavour to your dishes, look no further. Chilli Parmar’s range of chutneys and sauces are not only delicious, but they provide authentic Gujarati flavours and unrivalled punch thanks to their use of fresh ingredients and much-loved family recipes. The range, passed down the generations include Green Chilli Sauce, Red Chilli Sauce, Scotch Bonnet Sauce and frozen flavour pods – all are the perfect accompaniment to curries, samosas, pakoras and variety of other Indian delicacies, but are equally as tasty served with pastas, salads and sandwiches, or simply used as a marinade for veg, meat or fish. Spice up your meals!
All the products are gluten free & vegan friendly.
It may be cold and grey outside but your plate can be FULL of colour! With so many vibrant, healthy and delicious vegetables in season, it’s time to awaken those senses with a riotous palette at mealtime!
With UK grown chard, carrots, beetroot, artichoke, cauliflower, celeriac, kale and more available the choice is endless… you can even still find sprouts if that’s your thing!
Our last markets of the year were lovely – and suitably festive! We’re now looking forward to having a much needed break and possibly a mulled cider or two!
Huge thanks to all our customers and stallholders for supporting us this year, particularly when things have been so tough. Here’s hoping the New Year brings better times for us all… we’ll see you on the other side!
We’ll be back in the New Year from 8th and 9th January 2022
So, we’re organising a very special Christmas Market on Saturday 11th December… yay!
All your favourite farmers’ market stalls plus mulled wine, seasonal treats, a brass band and lots more! We hope to see you there!
BIG thanks to all who visited our new market in the grounds of the Old Royal Naval College SE10 on Sunday, 10th October… we had a great day and look forward to seeing you all again this Sunday!
Old Royal Naval College, College Way (off King William Walk), Greenwich, SE10 9NN
Sundays – 10am till 3pm
We’re so excited to announce that our brand-new farmers’ market opens on Sunday, 10th October, 2021 in the grounds of the lovely Old Royal Naval College in the heart of historic Greenwich!
Please follow us on Facebook and Instagram for all the latest information.
Every Sunday from 10th October, 10am till 3pm
Old Royal Naval College, College Way (off King William Walk), Greenwich, SE10 9NN
