Herne Hill and Hammersmith markets.

You can't miss the delicious smell of onion, bacon, potatoes, white wine , herbs & huge quantities of Reblochon cheese as you approach La Tartiflette Stall run by the charming Frenchman Jean-Pierre.

Tartiflette is prepared and cooked on site in an enormous pan and the generous portion is ready to eat on the spot or as many do take away to re-heat for dinner at home. It's accompanied with a salad garnish and French vinaigrette.

Bon Appétit!