Alexandra Palace and Oval markets.

Ebru from Ebby’s Kitchen has always loved cooking and after having her own children she really took the opportunity to explore authentic Turkish food, the way her mum and grandma used to make. She loves adding her own twist to traditional dishes and working towards perfection. Discovering Ally Pally Farmers’ Market was the inspiration she needed to take the next step. Ebby’s Kitchen started at Alexandra Palace on a sunny day in September and they remember the warm welcome they received from traders and customers alike.

Quality, sustainability and provenance is paramount part of Ebby’s Kitchen. They get their free- range meat from Grove Farm in Essex, our organic ingredients from Riverdale Farm in Canterbury who also trade at the market and source their suppliers carefully. All their Halloumi Cheese is produced in the UK and they are great believers of supporting local family businesses.

Their Kofte Wraps (Durum), Halloumi Wraps and loving made Meatballs and Bulgur rice are our most popular dishes. Ebru gets pleasure out of making her own organic chilli sauces and organic natural yogurt which she uses for her mint sauce and marinates all her Koftes freshly using traditional herb mix. Ebby’s Kitchen prepare the Koftes fresh on the day and work hard to deliver a good experience.

They love serving their regulars and having a chat and meeting new people.

Ebby’s Kitchen are NCASS registered.