City & Country Farmers Markets. Fantastic fresh food, arts and crafts, sourced from local producers.

Alexandra Palace Market

Morgan’s are situated in the heart of Mid Wales and are a well established family business. They were founded in 1999, to run alongside the family live stock purchasing and farming enterprises. Originally based in Brecon, the second premises opened its doors in Builth Wells in 2001. In 2009 under the High Meadows welsh beef and lamb banner the business expanded into farmers’ markets - they are a guest producer at Alexandra Palace twice a month on 2nd & 4th Sundays.

Over the years Morgan’s have won many industry awards. Most recently in 2014 their products won a total of nine gold awards. Four of which were for their bacon - home cured, dry cured, farmhouse cured and sweet cured; one for a beef burger with caramelised onion and four for their sausages; plain farmhouse sausage, pork, leek and ginger sausage, pork and leek sausage and a Christmas festive sausage which consists of pork, apple, herb and cranberry.

morgansbrecon.co.uk/

Herne Hill Market

Tiger Spring Tea established in 2007 and was originally London based. This small loose tea company has now moved to Kent where they scent their own Real Earl Grey and blend their English Breakfast tea and other teas. They offer high quality English Peppermint sourced directly from the farm and a range of green and caffeine free teas.

They trade at farmers markets in London, Kent and Surrey. You can also buy their teas online, and they supply wholesale to cafes and delicatessens.
www.tigerspringtea.co.uk

Alexandra Palace Market

Chilli Parmar launched in early 2020. As a passionate chilli lover he has blended wonderful Indian flavours with a spicy punch.

If you’re looking for a versatile way to add spice and flavour to your dishes, look no further. Chilli Parmar’s range of chutneys and sauces are not only delicious, but they provide authentic Gujarati flavours and unrivalled punch thanks to their use of fresh ingredients and much-loved family recipes. The range, passed down the generations include Green Chilli Sauce, Red Chilli Sauce, Scotch Bonnet Sauce and frozen flavour pods – all are the perfect accompaniment to curries, samosas, pakoras and variety of other Indian delicacies, but are equally as tasty served with pastas, salads and sandwiches, or simply used as a marinade for veg, meat or fish. Spice up your meals!

All the products are gluten free & vegan friendly.

Herne Hill market. Also a guest producer at Alexandra Palace market.

Andrew and Emma Nielsen are small, artisan winemakers from Burgundy, France. Splitting their time between their home in London and their ancient winery beneath the walls of Beaune, they make all of their wines by hand, aiming for wines that are expressive and delicious, from under appreciated vineyards in Burgundy and Beaujolais. In the past year, they have been named one of the “Top 25 Négociant Winemakers in Burgundy” by Master of Wine, Tim Atkin and a “Top 10 Unsung Winemaker” by Burgundy expert, Bill Nanson.

Their Du Grappin range of wines are made with Summer days in mind and are available by refillable bottle, #Bagnum and Bag-in-Box; packaging that reduces carbon foot-print by up to 80% compared to traditional glass and is wallet-friendly too. Pay a small deposit for a refillable bottle or bring your own sealable bottle of any size from home and leave with hand made Rosé, Rouge or Blanc. Headed to the park? Don’t forget to ask for an ice cold #Bagnum.