Today the Galeta range boasts eight flavours of cookies, a wide selection of yummy cakes, the infamous cronut, award winning brownies and pasties de natas. All products are still baked by hand using 100% natural ingredients.
True to their roots, Galeta can be found at several farmers markets as well as delivering daily to more than 200 delis, cafes, restaurants and doorsteps across the UK.
Quality, sustainability and provenance is paramount part of Ebby’s Kitchen. They get their free- range meat from Grove Farm in Essex, our organic ingredients from Riverdale Farm in Canterbury who also trade at the market and source their suppliers carefully. All their Halloumi Cheese is produced in the UK and they are great believers of supporting local family businesses.
Their Kofte Wraps (Durum), Halloumi Wraps and loving made Meatballs and Bulgur rice are our most popular dishes. Ebru gets pleasure out of making her own organic chilli sauces and organic natural yogurt which she uses for her mint sauce and marinates all her Koftes freshly using traditional herb mix. Ebby’s Kitchen prepare the Koftes fresh on the day and work hard to deliver a good experience.
They love serving their regulars and having a chat and meeting new people.
Ebby’s Kitchen are NCASS registered.
If you’re looking for a versatile way to add spice and flavour to your dishes, look no further. Chilli Parmar’s range of chutneys and sauces are not only delicious, but they provide authentic Gujarati flavours and unrivalled punch thanks to their use of fresh ingredients and much-loved family recipes. The range, passed down the generations include Green Chilli Sauce, Red Chilli Sauce, Scotch Bonnet Sauce and frozen flavour pods – all are the perfect accompaniment to curries, samosas, pakoras and variety of other Indian delicacies, but are equally as tasty served with pastas, salads and sandwiches, or simply used as a marinade for veg, meat or fish. Spice up your meals!
All the products are gluten free & vegan friendly.
The Kent based farm is now managed by Patrick Brockman, a third generation farmer who has been farming using organic methods since his very first day. Patrick says “that after 6 decades of organic management our soil is as fertile and free of agro chemicals as is possible”.
They specialise in the production and supply of Organic, Heritage and Wild varieties of vegetables, salads, fruits, herbs and additional select produce with crops grown over approximately 45 acres of Fields, Polytunnels and Glass House. They focus heavily on harvesting our leaf and salad crops within 24 hours of them arriving at market, thereby maintaining one of the shortest supply chains and the freshest produce.
They also work closely on cropping and marketing for a number of small partner farms who share the same values as us in terms of quality local organic produce supplied direct to consumers. This enables a viable outlet for the partner farms and supplies them with crops not suited to our own soils.
Their market staff also share our passion for Organic and Bio-Dynamic produce and are an incredibly knowledgeable and well informed bunch who love talking vegetables!
Kerry is an opera singer, Spasko an ice-dreamer, and together they produce a homemade, locally sourced cold wonder. Identified last year by the Palmer's Green Community webmaster as 'the world’s best ice cream', and add in for 2015 frozen yoghurt and fruit (what?!) and it’ll be a warm welcome back from the market crowd!
instagram.com/ebbyskitchen