Tiger Spring Tea established in 2007 and was originally London based. This small loose tea company has now moved to Kent where they scent their own Real Earl Grey and blend their English Breakfast tea and other teas. They offer high quality English Peppermint sourced directly from the farm and a range of green and caffeine free teas.
They trade at farmers markets in London, Kent and Surrey. You can also buy their teas online, and they supply wholesale to cafes and delicatessens.
Andrew and Emma Nielsen are small, artisan winemakers from Burgundy, France. Splitting their time between their home in London and their ancient winery beneath the walls of Beaune, they make all of their wines by hand, aiming for wines that are expressive and delicious, from under appreciated vineyards in Burgundy and Beaujolais. In the past year, they have been named one of the “Top 25 Négociant Winemakers in Burgundy” by Master of Wine, Tim Atkin and a “Top 10 Unsung Winemaker” by Burgundy expert, Bill Nanson.
Their Du Grappin range of wines are made with Summer days in mind and are available by refillable bottle, #Bagnum and Bag-in-Box; packaging that reduces carbon foot-print by up to 80% compared to traditional glass and is wallet-friendly too. Pay a small deposit for a refillable bottle or bring your own sealable bottle of any size from home and leave with hand made Rosé, Rouge or Blanc. Headed to the park? Don’t forget to ask for an ice cold #Bagnum.
Artisan Foods is a small independent bakery in Hackney Wick, East London.
All their products are handmade from scratch without preservatives and artificial flavours. Just time, high quality ingredients and expertise give their products their great taste.
They believe in good ingredients and traceability therefore they source as many of their ingredients as possible from local trusted producers: flour from Shipton Mill in Glouchestershire and FWP Matthews in the Cotswolds, seasonal English fruit and veg from Teds Veg in Lincolnshire and tomatoes from The Tomato Stall on the Isle of White, English free range eggs from hens who can roam about the field from dawn till dusk pecking, scratching and running about, and Yeo dairy products from local English farms.
Chilli Parmar launched in early 2020. As a passionate chilli lover he has blended wonderful Indian flavours with a spicy punch.
If you’re looking for a versatile way to add spice and flavour to your dishes, look no further. Chilli Parmar’s range of chutneys and sauces are not only delicious, but they provide authentic Gujarati flavours and unrivalled punch thanks to their use of fresh ingredients and much-loved family recipes. The range, passed down the generations include Green Chilli Sauce, Red Chilli Sauce, Scotch Bonnet Sauce and frozen flavour pods – all are the perfect accompaniment to curries, samosas, pakoras and variety of other Indian delicacies, but are equally as tasty served with pastas, salads and sandwiches, or simply used as a marinade for veg, meat or fish. Spice up your meals!
All the products are gluten free & vegan friendly.
Giggly Pig are based in Romford and specialise in breeding outdoor reared free range Saddleback pigs. They have a butcher's shop 3 miles from their farm where they produce up to 65 different flavours of sausages, all handmade with 85% lean pork, made with natural skins and they are very proud of the fact that their sausages have virtually no fat! They have won awards for their sausages, dry cured back bacon and faggots.
Their goods can be purchased from several farmers markets. Sausages and pork burgers in rolls are also sold at these markets.