Ebby’s Kitchen

Alexandra Palace and Oval markets.





Ebru from Ebby’s Kitchen has always loved cooking and after having her own children she really took the opportunity to explore authentic Turkish food, the way her mum and grandma used to make. She loves adding her own twist to traditional dishes and working towards perfection. Discovering Ally Pally Farmers’ Market was the inspiration she needed to take the next step. Ebby’s Kitchen started at Alexandra Palace on a sunny day in September and they remember the warm welcome they received from traders and customers alike.

Quality, sustainability and provenance is paramount part of Ebby’s Kitchen. They get their free- range meat from Grove Farm in Essex, our organic ingredients from Riverdale Farm in Canterbury who also trade at the market and source their suppliers carefully. All their Halloumi Cheese is produced in the UK and they are great believers of supporting local family businesses.

Their Kofte Wraps (Durum), Halloumi Wraps and loving made Meatballs and Bulgur rice are our most popular dishes. Ebru gets pleasure out of making her own organic chilli sauces and organic natural yogurt which she uses for her mint sauce and marinates all her Koftes freshly using traditional herb mix. Ebby’s Kitchen prepare the Koftes fresh on the day and work hard to deliver a good experience.

They love serving their regulars and having a chat and meeting new people.

Ebby’s Kitchen are NCASS registered.

Bath Soft Cheese

Alexandra Palace, Oval, and Herne Hill markets.




The Padfields have been farming at Park Farm in Somerset since 1914. They make award-winning organic cheese with milk from their own herd of Friesian cows.

The organic dairy farm is situated just outside Bath around the village of Kelston. The three cheeses always on sale at CCFM are: Bath Soft Cheese, a soft cheese similar to camembert that dates from Admiral Nelson time; the Wyfe fo Bath, a nutty and sweet semi-hard cheese similar to a Gouda; and the Bath Blue Cheese, which won 'Best Cheese in the World' at the World Cheese Awards in 2014. The cheese is currently made in the same stone building where cheddar was made back in 1920's.

parkfarm.co.uk

Aston’s Bakery

Oval, Hilly Fields and Herne Hill markets.







They recently moved out of London to enable them to sow, grow, harvest, mill and bake all their own flour and bread at Sheepdrove Organic Farm. They work with the farm to encourage the farming and reintroduction of ancient grains.

Aston's Bakery have been innovating new breads for the past 35 Years. Their portfolio of products have grown with the changing trends encouraging them to have an outstanding variety of breads, pastries and cakes. They are constantly creating new products and working with wholesale customers on bespoke products.

Aston’s are a traditional bakery which gives them great flexibility when producing wholesale breads so please contact the bakery any time: 01488 674 717

Celtic Bakers

Hammersmith Market, Manor House Gardens, Telegraph Hill and Alexandra Palace markets.






The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.

One of London’s leading producers of lovingly hand-crafted bread, cakes and patisserie, they supply outstanding produce to the most dynamic and discerning establishments in London. These include top restaurants, hotels, delicatessens and food-halls, amongst others. Using knowledge and techniques passed down and finessed over countless generations, they bake from scratch using natural ingredients, and all our bread is shaped by hand.

Caring for the environment and creating a sustainable existence are integral, driving forces behind how they run their business. The provenance of their ingredients matters to them, and they pride themselves on having forged relationships with a number of suppliers over the years who share our values and ethos. 100% of their food waste is either recycled into animal feed or donated to local community projects. All food resources are precious, and it is important to them that they treat them as such.

Using natural leavens, and the simple ingredients of flour, water and salt, they create a wide range of sourdoughs, from young, creamy and sweet loaves to the more mature sourdoughs which have a real kick to the flavour. Not using yeast in their sourdough breads also makes them easier to digest. Their beautiful range of pastries and cakes are also made fresh each day on site, with authentic methodology and scrupulous attention to detail.

Chilli Parmar

Alexandra Palace Market






Chilli Parmar launched in early 2020. As a passionate chilli lover he has blended wonderful Indian flavours with a spicy punch.

If you’re looking for a versatile way to add spice and flavour to your dishes, look no further. Chilli Parmar’s range of chutneys and sauces are not only delicious, but they provide authentic Gujarati flavours and unrivalled punch thanks to their use of fresh ingredients and much-loved family recipes. The range, passed down the generations include Green Chilli Sauce, Red Chilli Sauce, Scotch Bonnet Sauce and frozen flavour pods – all are the perfect accompaniment to curries, samosas, pakoras and variety of other Indian delicacies, but are equally as tasty served with pastas, salads and sandwiches, or simply used as a marinade for veg, meat or fish. Spice up your meals!

All the products are gluten free & vegan friendly.