City & Country Farmers Markets. Fantastic fresh food, arts and crafts, sourced from local producers.

Oval, Hilly Fields and Herne Hill markets.

They recently moved out of London to enable them to sow, grow, harvest, mill and bake all their own flour and bread at Sheepdrove Organic Farm. They work with the farm to encourage the farming and reintroduction of ancient grains.

Aston's Bakery have been innovating new breads for the past 35 Years. Their portfolio of products have grown with the changing trends encouraging them to have an outstanding variety of breads, pastries and cakes. They are constantly creating new products and working with wholesale customers on bespoke products.

Aston’s are a traditional bakery which gives them great flexibility when producing wholesale breads so please contact the bakery any time: 01488 674 717

Herne Hill and Hammersmith markets.

You can't miss the delicious smell of onion, bacon, potatoes, white wine , herbs & huge quantities of Reblochon cheese as you approach La Tartiflette Stall run by the charming Frenchman Jean-Pierre.

Tartiflette is prepared and cooked on site in an enormous pan and the generous portion is ready to eat on the spot or as many do take away to re-heat for dinner at home. It's accompanied with a salad garnish and French vinaigrette.

Bon Appétit!

Alexandra Palace Market

Morgan’s are situated in the heart of Mid Wales and are a well established family business. They were founded in 1999, to run alongside the family live stock purchasing and farming enterprises. Originally based in Brecon, the second premises opened its doors in Builth Wells in 2001. In 2009 under the High Meadows welsh beef and lamb banner the business expanded into farmers’ markets - they are a guest producer at Alexandra Palace twice a month on 2nd & 4th Sundays.

Over the years Morgan’s have won many industry awards. Most recently in 2014 their products won a total of nine gold awards. Four of which were for their bacon - home cured, dry cured, farmhouse cured and sweet cured; one for a beef burger with caramelised onion and four for their sausages; plain farmhouse sausage, pork, leek and ginger sausage, pork and leek sausage and a Christmas festive sausage which consists of pork, apple, herb and cranberry.

morgansbrecon.co.uk/

Alexandra Palace and Herne Hill markets.

In 2011 with but a bundle of hand baked treats and a humble market stall, two sweet toothed pioneers sought to change the baked good trade of London - and did.

Today the Galeta range boasts eight flavours of cookies, a wide selection of yummy cakes, the infamous cronut, award winning brownies and pasties de natas. All products are still baked by hand using 100% natural ingredients.

True to their roots, Galeta can be found at several farmers markets as well as delivering daily to more than 200 delis, cafes, restaurants and doorsteps across the UK.

Herne Hill market. Also a guest producer at Alexandra Palace market.

Andrew and Emma Nielsen are small, artisan winemakers from Burgundy, France. Splitting their time between their home in London and their ancient winery beneath the walls of Beaune, they make all of their wines by hand, aiming for wines that are expressive and delicious, from under appreciated vineyards in Burgundy and Beaujolais. In the past year, they have been named one of the “Top 25 Négociant Winemakers in Burgundy” by Master of Wine, Tim Atkin and a “Top 10 Unsung Winemaker” by Burgundy expert, Bill Nanson.

Their Du Grappin range of wines are made with Summer days in mind and are available by refillable bottle, #Bagnum and Bag-in-Box; packaging that reduces carbon foot-print by up to 80% compared to traditional glass and is wallet-friendly too. Pay a small deposit for a refillable bottle or bring your own sealable bottle of any size from home and leave with hand made Rosé, Rouge or Blanc. Headed to the park? Don’t forget to ask for an ice cold #Bagnum.