Oliveto Bar

Alexandra Palace, Oval, Manor House Gardens and Herne Hill markets.




Oliveto Bar have been running their family business based in the north west London for more than 10 years . They offer the finest selection of olives from Greece, Italy, Spain, France and Turkey for their weekly markets. They marinate Olives, Sun-dried tomato, Artichoke and Antipasti products for our weekend markets freshly every Friday. Their initial dream was to provide the highest quality foods for the locals to enjoy. The happiness of their customers is their main priority and they pride themselves on being able to fulfil their customer’s needs with delicious and healthy Mediterranean foods.

phone: 07832379672
email: olivetobar@yahoo.com

Fruition Preserves

Herne Hill market





Wendy Yates launched Fruition Preserves in summer 2014. As a passionate home cook and preserver, she set about developing a delicious range of artisan preserves but with a difference...fruit compotes and handmade ketchups.

Fruition now offer a range of four flavour-packed ketchups (with lower sugar & salt and no artificial preservatives), eight French-style fruit compotes (gently stewed, sweetened & delicately flavoured), a sumptuous granola (rich mix of oats, nuts and seeds coated in apple compote & honey, gently toasted and finished with juicy raisins) and a range of special Christmas products.

Primary ingredients are seasonal and wherever possible sourced from farms in Kent and Sussex and all products are cooked in small batches at home in Clapham, London SW4. Fruition is passionate about local, flavourful, natural food. You can find us every other week at Herne Hill Market.

email: fruitionpreserves@gmail.com
www.fruitionpreserves.co.uk

Bath Soft Cheese

Alexandra Palace, Oval, and Herne Hill markets.




The Padfields have been farming at Park Farm in Somerset since 1914. They make award-winning organic cheese with milk from their own herd of Friesian cows.

The organic dairy farm is situated just outside Bath around the village of Kelston. The three cheeses always on sale at CCFM are: Bath Soft Cheese, a soft cheese similar to camembert that dates from Admiral Nelson time; the Wyfe fo Bath, a nutty and sweet semi-hard cheese similar to a Gouda; and the Bath Blue Cheese, which won 'Best Cheese in the World' at the World Cheese Awards in 2014. The cheese is currently made in the same stone building where cheddar was made back in 1920's.

parkfarm.co.uk

Fosse Meadows

Herne Hill and Alexandra Palace markets

Nick & Jacob at Fosse Meadows run a high welfare, slow grown free-range chicken farm in Leicestershire.

The key difference with our chicken is the age that we grow it to – 81 days minimum. This is 4 weeks longer than normal free range and a couple of weeks longer than organic. This produces a super tasty chicken – like chicken used to taste with flavour and texture to the meat. Come Christmas, geese, cockerels and turkeys are on the scene, again all grown slowly for more flavour.

Our Chickens have been recommended by James Martin on Saturday Kitchen, and by Diana Henry – local resident to Ally Pally farmers’ Market and author of ‘A Bird in the Hand: Chicken Recipes for Every Day and Every Mood’.

www.fossemeadows.co.uk

Morgan’s

Alexandra Palace Market


Morgan’s are situated in the heart of Mid Wales and are a well established family business. They were founded in 1999, to run alongside the family live stock purchasing and farming enterprises. Originally based in Brecon, the second premises opened its doors in Builth Wells in 2001. In 2009 under the High Meadows welsh beef and lamb banner the business expanded into farmers’ markets - they are a guest producer at Alexandra Palace twice a month on 2nd & 4th Sundays.

Over the years Morgan’s have won many industry awards. Most recently in 2014 their products won a total of nine gold awards. Four of which were for their bacon - home cured, dry cured, farmhouse cured and sweet cured; one for a beef burger with caramelised onion and four for their sausages; plain farmhouse sausage, pork, leek and ginger sausage, pork and leek sausage and a Christmas festive sausage which consists of pork, apple, herb and cranberry.

morgansbrecon.co.uk/