They recently moved out of London to enable them to sow, grow, harvest, mill and bake all their own flour and bread at Sheepdrove Organic Farm. They work with the farm to encourage the farming and reintroduction of ancient grains.
Aston's Bakery have been innovating new breads for the past 35 Years. Their portfolio of products have grown with the changing trends encouraging them to have an outstanding variety of breads, pastries and cakes. They are constantly creating new products and working with wholesale customers on bespoke products.
Aston’s are a traditional bakery which gives them great flexibility when producing wholesale breads so please contact the bakery any time: 01488 674 717
The Padfields have been farming at Park Farm in Somerset since 1914. They make award-winning organic cheese with milk from their own herd of Friesian cows.
The organic dairy farm is situated just outside Bath around the village of Kelston. The three cheeses always on sale at CCFM are: Bath Soft Cheese, a soft cheese similar to camembert that dates from Admiral Nelson time; the Wyfe fo Bath, a nutty and sweet semi-hard cheese similar to a Gouda; and the Bath Blue Cheese, which won 'Best Cheese in the World' at the World Cheese Awards in 2014. The cheese is currently made in the same stone building where cheddar was made back in 1920's.
Andrew and Emma Nielsen are small, artisan winemakers from Burgundy, France. Splitting their time between their home in London and their ancient winery beneath the walls of Beaune, they make all of their wines by hand, aiming for wines that are expressive and delicious, from under appreciated vineyards in Burgundy and Beaujolais. In the past year, they have been named one of the “Top 25 Négociant Winemakers in Burgundy” by Master of Wine, Tim Atkin and a “Top 10 Unsung Winemaker” by Burgundy expert, Bill Nanson.
Their Du Grappin range of wines are made with Summer days in mind and are available by refillable bottle, #Bagnum and Bag-in-Box; packaging that reduces carbon foot-print by up to 80% compared to traditional glass and is wallet-friendly too. Pay a small deposit for a refillable bottle or bring your own sealable bottle of any size from home and leave with hand made Rosé, Rouge or Blanc. Headed to the park? Don’t forget to ask for an ice cold #Bagnum.
Oliveto Bar have been running their family business based in the north west London for more than 10 years . They offer the finest selection of olives from Greece, Italy, Spain, France and Turkey for their weekly markets. They marinate Olives, Sun-dried tomato, Artichoke and Antipasti products for our weekend markets freshly every Friday. Their initial dream was to provide the highest quality foods for the locals to enjoy. The happiness of their customers is their main priority and they pride themselves on being able to fulfil their customer’s needs with delicious and healthy Mediterranean foods.
Morgan’s are situated in the heart of Mid Wales and are a well established family business. They were founded in 1999, to run alongside the family live stock purchasing and farming enterprises. Originally based in Brecon, the second premises opened its doors in Builth Wells in 2001. In 2009 under the High Meadows welsh beef and lamb banner the business expanded into farmers’ markets - they are a guest producer at Alexandra Palace twice a month on 2nd & 4th Sundays.
Over the years Morgan’s have won many industry awards. Most recently in 2014 their products won a total of nine gold awards. Four of which were for their bacon - home cured, dry cured, farmhouse cured and sweet cured; one for a beef burger with caramelised onion and four for their sausages; plain farmhouse sausage, pork, leek and ginger sausage, pork and leek sausage and a Christmas festive sausage which consists of pork, apple, herb and cranberry.