Nick & Jacob at Fosse Meadows run a high welfare, slow grown free-range chicken farm in Leicestershire.
The key difference with our chicken is the age that we grow it to – 81 days minimum. This is 4 weeks longer than normal free range and a couple of weeks longer than organic. This produces a super tasty chicken – like chicken used to taste with flavour and texture to the meat. Come Christmas, geese, cockerels and turkeys are on the scene, again all grown slowly for more flavour.
Our Chickens have been recommended by James Martin on Saturday Kitchen, and by Diana Henry – local resident to Ally Pally farmers’ Market and author of ‘A Bird in the Hand: Chicken Recipes for Every Day and Every Mood’.
The Padfields have been farming at Park Farm in Somerset since 1914. They make award-winning organic cheese with milk from their own herd of Friesian cows.
The organic dairy farm is situated just outside Bath around the village of Kelston. The three cheeses always on sale at CCFM are: Bath Soft Cheese, a soft cheese similar to camembert that dates from Admiral Nelson time; the Wyfe fo Bath, a nutty and sweet semi-hard cheese similar to a Gouda; and the Bath Blue Cheese, which won 'Best Cheese in the World' at the World Cheese Awards in 2014. The cheese is currently made in the same stone building where cheddar was made back in 1920's.
Nyborg's Kitchen on Shooter's Hill in South East London bakes Danish Ryebread & Cinnamon Buns in small batches using family recipes & organic English milled flour.
Agua Na Boca in English means “MOUTHWATERING” and the word says it all. The owner, Andre Gailey Coutinho has been working in the Hospitality Business in London for the past 14 years. With his passion for food, he was looking to bring some of Brazil’s most popular food to the streets of London.
So here it is… a food stall with a difference! Agua Na Boca sells Brazillian delicacies such as Salgadinhos (pastry savouries), Gourmet Brigadeiros (chocolate truffles) and Churros ( delicious doughnuts filled with chocolate or salted caramel) from his tricycle.
Agua Na Boca also provides catering services for parties and you can hire our food stall to make Churros at your party.
Ayda Samuel is originally from Ethiopia and she has been preparing and selling delicious traditional Ethiopian food at Herne Hill market for the past two years.
Tel: 07459 637145