Brick House Bakery

Herne Hill Market

Brick House is an artisan bakery based in East Dulwich, South East London, run by husband and wife team, Fergus and Sharmin Jackson. Their bakery specialises in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All Brick House's loaves are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit.. Their Peckham Rye is the current holder of the Real Bread Campaign’s London Loaf, and won several awards including best baguette at last year’s World Bread Awards, and were named one of London’s top 5 bakeries in The Financial Times Weekend Magazine. As well as their weekly stall at Herne Hill market, Brick House has recently opened their first bakery cafe on Zenoria Street, London SE22.