Author Archives: Paul

Aston’s Bakery

Oval, Hilly Fields and Herne Hill markets.







They recently moved out of London to enable them to sow, grow, harvest, mill and bake all their own flour and bread at Sheepdrove Organic Farm. They work with the farm to encourage the farming and reintroduction of ancient grains.

Aston's Bakery have been innovating new breads for the past 35 Years. Their portfolio of products have grown with the changing trends encouraging them to have an outstanding variety of breads, pastries and cakes. They are constantly creating new products and working with wholesale customers on bespoke products.

Aston’s are a traditional bakery which gives them great flexibility when producing wholesale breads so please contact the bakery any time: 01488 674 717

Giggly Pig

Alexandra Palace and Oval markets.


Giggly Pig are based in Romford and specialise in breeding outdoor reared free range Saddleback pigs. They have a butcher's shop 3 miles from their farm where they produce up to 65 different flavours of sausages, all handmade with 85% lean pork, made with natural skins and they are very proud of the fact that their sausages have virtually no fat! They have won awards for their sausages, dry cured back bacon and faggots.

Their goods can be purchased from several farmers markets. Sausages and pork burgers in rolls are also sold at these markets.

CCFM Summer Gathering 2018

We had a lovely get together last week for our stallholders, market team and friends of CCFM. No better opportunity to get to know each other better than in this gorgeous sunny weather and over some delicious food!

Big thanks to everyone who came along and made it so enjoyable!

CCFM Summer Gathering 2018

CCFM Summer Gathering 2018

CCFM Summer Gathering 2018

CCFM Summer Gathering 2018

CCFM Summer Gathering 2018

CCFM Summer Gathering 2018

CCFM Summer Gathering 2018

CCFM Summer Gathering 2018