We wish all our customers and producers a very happy & prosperous 2018 – thank you for your continued support!
Look out for your favourite stalls, as well as some really special new stalls coming in February and March at Oval, Alexandra Palace & Herne Hill Markets.
Some exciting new changes coming in the spring, with new stalls at Telegraph Hill Market.
More lovely food & craft stalls coming in the new year at Stepney Market.
Why not make a date to come along to this great 5 day event which celebrates Streatham’s exciting food scene! Expect recipe competitions, a bring & bake session with one of our stallholders, the fantastic ‘Elephant Bakehouse’, taster menus from many local restaurants with the Streatham Food Tour, a charity fundraiser evening with wonderful Ethiopian, Eritrean and world cuisine and much more besides! Our market will be part of the fun on Sat 6th June… hope to see you all there!
See www.streathamfoodfestival.com for more information.
Giggly Pig are based in Romford and specialise in breeding outdoor reared free range Saddleback pigs. They have a butcher's shop 3 miles from their farm where they produce up to 65 different flavours of sausages, all handmade with 85% lean pork, made with natural skins and they are very proud of the fact that their sausages have virtually no fat! They have won awards for their sausages, dry cured back bacon and faggots.
Their goods can be purchased from several farmers markets. Sausages and pork burgers in rolls are also sold at these markets.
Ebru from Ebby’s Kitchen has always loved cooking and after having her own children she really took the opportunity to explore authentic Turkish food, the way her mum and grandma used to make. She loves adding her own twist to traditional dishes and working towards perfection. Discovering Ally Pally Farmers’ Market was the inspiration she needed to take the next step. Ebby’s Kitchen started at Alexandra Palace on a sunny day in September and they remember the warm welcome they received from traders and customers alike.
Quality, sustainability and provenance is paramount part of Ebby’s Kitchen. They get their free- range meat from Grove Farm in Essex, our organic ingredients from Riverdale Farm in Canterbury who also trade at the market and source their suppliers carefully. All their Halloumi Cheese is produced in the UK and they are great believers of supporting local family businesses.
Their Kofte Wraps (Durum), Halloumi Wraps and loving made Meatballs and Bulgur rice are our most popular dishes. Ebru gets pleasure out of making her own organic chilli sauces and organic natural yogurt which she uses for her mint sauce and marinates all her Koftes freshly using traditional herb mix. Ebby’s Kitchen prepare the Koftes fresh on the day and work hard to deliver a good experience.
They love serving their regulars and having a chat and meeting new people.
Ebby’s Kitchen are NCASS registered.
Chilli Parmar launched in early 2020. As a passionate chilli lover he has blended wonderful Indian flavours with a spicy punch.
If you’re looking for a versatile way to add spice and flavour to your dishes, look no further. Chilli Parmar’s range of chutneys and sauces are not only delicious, but they provide authentic Gujarati flavours and unrivalled punch thanks to their use of fresh ingredients and much-loved family recipes. The range, passed down the generations include Green Chilli Sauce, Red Chilli Sauce, Scotch Bonnet Sauce and frozen flavour pods – all are the perfect accompaniment to curries, samosas, pakoras and variety of other Indian delicacies, but are equally as tasty served with pastas, salads and sandwiches, or simply used as a marinade for veg, meat or fish. Spice up your meals!
All the products are gluten free & vegan friendly.