Chillimamas makes jams and chutneys mainly from organically grown fruit and veg from her garden. Any extra ingredients are usually sourced locally from friends and neighbours gardens. Each year Frances grows red hot chillies which she makes into her popular SWEET CHILLI JAM and her HOT HOT CHILLI SAUCE.
You can find Chillimamas once a month at Herne Hill Farmers Market where you can see and taste all her delicious range of tasty products.
Paul Francis has been working in around clothing for over twenty years, which includes designing and styling as well as selling vintage/period clothing.
The buying of period clothing started around thirty years ago for personal use. That then led him into the world of designing, having often alterations to garments that he had purchased. The first job he got as a designer was to style and design the Groom side of a wedding, which included three different designs for eight men. He has continued to do styling, whether it be wedding groups, of which he’s done a number of in the last couple of years, mainly using period clothing, but some newly handmade.
He also attends Spitalfields (Thursdays), Brixton (Saturdays) twice monthly, and periodically Covent Garden (Monday).
The farm was the first to promote “Try before you buy”, to encourage shoppers to taste the wide range of flavours available in their products.
We have a great new stallholder starting at Herne Hill and Oval this weekend! Situated amid Leicestershire’s greenery, Picks Organic Farm is a family run business committed to organic farming. They will be bringing organic Gloucester old spot pork, organic grass fed Dexter beef & organic grass fed lamb to our markets so you’re sure to find the perfect joint for your table!
They recently acquired a new boat and will be catching line-caught bass of Portland next month. Soon they will also be demonstrating fish prep and cooking on the stall once a month - watch this space!