Alexandra Palace Market

Artisan Foods is a small independent bakery in Hackney Wick, East London.

All their products are handmade from scratch without preservatives and artificial flavours. Just time, high quality ingredients and expertise give their products their great taste.

They believe in good ingredients and traceability therefore they source as many of their ingredients as possible from local trusted producers: flour from Shipton Mill in Glouchestershire and FWP Matthews in the Cotswolds, seasonal English fruit and veg from Teds Veg in Lincolnshire and tomatoes from The Tomato Stall on the Isle of White, English free range eggs from hens who can roam about the field from dawn till dusk pecking, scratching and running about, and Yeo dairy products from local English farms.

email: susann@germandeli.co.uk

Oval, Hilly Fields and Herne Hill markets.

They recently moved out of London to enable them to sow, grow, harvest, mill and bake all their own flour and bread at Sheepdrove Organic Farm. They work with the farm to encourage the farming and reintroduction of ancient grains.

Aston's Bakery have been innovating new breads for the past 35 Years. Their portfolio of products have grown with the changing trends encouraging them to have an outstanding variety of breads, pastries and cakes. They are constantly creating new products and working with wholesale customers on bespoke products.

Aston’s are a traditional bakery which gives them great flexibility when producing wholesale breads so please contact the bakery any time: 01488 674 717