Why not make a date to come along to this great 5 day event which celebrates Streatham’s exciting food scene! Expect recipe competitions, a bring & bake session with one of our stallholders, the fantastic ‘Elephant Bakehouse’, taster menus from many local restaurants with the Streatham Food Tour, a charity fundraiser evening with wonderful Ethiopian, Eritrean and world cuisine and much more besides! Our market will be part of the fun on Sat 6th June… hope to see you all there!
See www.streathamfoodfestival.com for more information.
As you can see, our story telling and mask making workshop event at Wendell Park Market on Sunday 4th June went down a treat! Cat & Hutch did an excellent job as always and the kiddiwinks left very happy… a great end to the half term!
Thanks to all our brilliant stallholders and customers for helping us celebrate our 10th birthday at Oval and 5th birthday at Herne Hill recently!
We really appreciate your support in building these two lovely markets – we couldn’t have done it without you!
Join us at Oval Farmers’ Market this Saturday 8th April, and Herne Hill Market this Sunday 9th April, for a great interactive adaptation of ‘The Velveteen Rabbit’ by the fab Cat & Hutch. Arrive at 11am for a free mask making workshop for the kiddiwinks before the performance starts!
On Easter Saturday and Sunday (15th & 16th April) there will be FREE Easter Egg Hunts at Oval Farmers’ Market, Herne Hill Market & Wendell Park Market with prizes for all little ones that enter!
Brockman's Farm produce is run by one of the oldest organic and Bio-Dynamic Farms in the UK.
Perry Court Farm at Garlinge Green near Canterbury (not be confused with similar named farms) begun in 1953 where previous generations of the family started converting it to organic methods.
The Kent based farm is now managed by Patrick Brockman, a third generation farmer who has been farming using organic methods since his very first day. Patrick says “that after 6 decades of organic management our soil is as fertile and free of agro chemicals as is possible”.
They specialise in the production and supply of Organic, Heritage and Wild varieties of vegetables, salads, fruits, herbs and additional select produce with crops grown over approximately 45 acres of Fields, Polytunnels and Glass House. They focus heavily on harvesting our leaf and salad crops within 24 hours of them arriving at market, thereby maintaining one of the shortest supply chains and the freshest produce.
They also work closely on cropping and marketing for a number of small partner farms who share the same values as us in terms of quality local organic produce supplied direct to consumers. This enables a viable outlet for the partner farms and supplies them with crops not suited to our own soils.
Their market staff also share our passion for Organic and Bio-Dynamic produce and are an incredibly knowledgeable and well informed bunch who love talking vegetables!