Author Archives: Paul

Aston’s Bakery

Oval, Hilly Fields and Herne Hill markets.







They recently moved out of London to enable them to sow, grow, harvest, mill and bake all their own flour and bread at Sheepdrove Organic Farm. They work with the farm to encourage the farming and reintroduction of ancient grains.

Aston's Bakery have been innovating new breads for the past 35 Years. Their portfolio of products have grown with the changing trends encouraging them to have an outstanding variety of breads, pastries and cakes. They are constantly creating new products and working with wholesale customers on bespoke products.

Aston’s are a traditional bakery which gives them great flexibility when producing wholesale breads so please contact the bakery any time: 01488 674 717

Galeta

Alexandra Palace and Herne Hill markets.




In 2011 with but a bundle of hand baked treats and a humble market stall, two sweet toothed pioneers sought to change the baked good trade of London - and did.

Today the Galeta range boasts eight flavours of cookies, a wide selection of yummy cakes, the infamous cronut, award winning brownies and pasties de natas. All products are still baked by hand using 100% natural ingredients.

True to their roots, Galeta can be found at several farmers markets as well as delivering daily to more than 200 delis, cafes, restaurants and doorsteps across the UK.